Loved it! Sooo easy! I added 2 cloves garlic to celery and onions. Also, added more broth. I blended with an immersion hand blender to create a creamy soup. Be sure to season with plenty of pepper. Great with grilled cheese sandwiches.

This was an easy recipe. Like others, I substituted 1/2 the white sugar for brown, left out cloves, used allspice and added vanilla. Very good, if you like apple bread; my kids decided they like banana bread better! Think next time I will make muffins and add a streusel topping.

Teens loved it! Very good flavor, although I will use chuck roast next time. Very easy and great flavor. Next time will try sauteed onions and peppercinis.

So easy, and I'm always looking for easy! My mother made something like this, too. My teens loved it! Like others, I changed the soup to cream of mushroom, added water chestnuts, peas, fresh garlic, pepper, a little cayenne pepper for heat and used ground turkey. I baked with the Chinese noodles and they do not go soggy when lightly placed on top. I would add a little more soy sauce. It was definitely comfort food, not gourmet...just good. ;)

This was delicious!! I made this for a family gathering and there were no leftovers. The flavors are so yummy and this recipe is so easy! The only change I made was to sautee the onions with the eggplant and garlic. I could have eaten that alone! I will be making this dish all the time.

This was a good recipe and so easy. Used 6 pounds of chuck roast and cooked for 8 hours. I added garlic to the crockpot for extra flavor. As many reviewers suggested, after slicing the meat, I put it back in the juices and let it sit for 1/2 hour after turning the crockpot off. Broiled provolone cheese on French Rolls; I think this is better than butter. Served roasted garlic potatoes, tossed salad and the "ratatouille" recipe on this site...perfect blend of flavors.

Delicious! As other reviewers stated, I used Italian dressing instead of plain oil to add to the dry dressing. I used boneless chicken tenders and added mushrooms, red pepper slices and chopped onion on top of the chicken. Next time, I will marinate for an hour before placing in oven. I will make this again.

I really wanted this to be good. For our family preference, the spices overwhelmed the ham flavor. It was very unusual; it was like eating nutmeg meat. House smelled great, though. Due to the rave reviews, I keep thinking (and hoping) I did something wrong! I know I could change the ingredients to our preference, but I would have to change so much, it wouldn't be close to the same recipe.

I've made this a few times and it is great every time! As some suggested, I baked it in a water bath. I also used 4 eggs instead of 3 which created a perfect consistency; not too eggy, yet firm and creamy. Some have suggested using brown sugar as a substitute for the white. Because of the molasses added to make brown sugar, when liquifying, the molasses can burn quickly and ruin the sugar syrup (I know cuz I did it!) White sugar works perfectly. I combined the egg mixture in my mixer and did not need to sieve. I have received rave reviews on this flan and it is easy to make with simple ingredients. Comes out perfect every time! This will be a staple in my dessert repertoire!