These are really delicious. I made a few modifications to the gravy, but basically followed the recipe. One thing, make sure you drain the potatoes after they are shredded. If not, they can be too watery and make the meatballs too wet.

Reviewed On: Mar. 28, 2009

This was excellent. I did change the method a little. I cubed the chicken, and browned it, then brwned the mushrooms and garlic with the chicken. Roatsing brings out a deeper, richer flavor. I then added the sauce mix ingredients, and about a tablespoon of sherry. I also took the suggestion of another reviewer and added paprika to the flour. Also, used cream of mushroom soup as I didn't have chicken, and low fat milk. Definite keeper.

Reviewed On: Feb. 6, 2008

Great recipe. I did saute the onions, with some muhrooms, and added a splash of sheery to the mushroom sauce. I didn't use cream of chicken because I didn't have any. Very good and a keeper.

Reviewed On: Jan. 15, 2008