Simple & easy to make! Family loved it!

Reviewed On: Jan. 4, 2010

This is a super easy recipe. BBQ sauce is so important. I used Stub's bbq sauce & found that it lacked flavor. For some reason it didn't compliment the pork the way I thought it would...Yeah, go figure? Cooking in the oven for 30 minutes makes the edges nice and krisp. So, next time I will use regular Kraft & will cook in the oven a little longer for more krispness.

Reviewed On: Jun. 30, 2009

I was looking for a bbq pulled pork recipe when I saw this recipe & decided to try it with pork. I used a 8.5 Ibs pork butt & tripled the recepe. It was alot of rub, but I only had to use about half of it. I didn't have any dry thyme so I used 1 tbls of fresh thyme instead. I only used 2 cups of bbq sauce...regular Kraft works great. I cooked it on low for 16 hours, flipping once. The pork turned out delicious & super tender! Awesome recipe...thanks!

Reviewed On: Jun. 30, 2009