EXCELLENT! Followed the advice of previous reviewers and cut the beer, added extra flour - and a splash of Tobasco. With the leftover (I halved the recipe) batter, I added 3/4 cup of corn meal, and 1/2 cup sharp cheddar (and another splash of tobasco and red pepper flakes)and made hushpuppies. Waste not, want not!

Reviewed On: Jul. 15, 2009

LOVED IT! Like others before me, I doubled the sauce, added garlic and onion to the eggplant. I also added garlic and sesame seeds to the sauce mixture. After sauteing the eggplant, I removed it and fried chicken dredged in flour with some Chinese Five Spice - then added the eggplant back to the pan with the sauce. Complete meal in one pan!

Reviewed On: Jul. 13, 2009

Still missing a little something? I couldn't tell you what - Still a little bland with the predominant flavor of crackers.

Reviewed On: Jul. 13, 2009