I just made this pound cake and it tastes wonderful! My only complaint is that it took FOREVER to completely bake. I used two loaf pans, checked it after 1 hour, again after 20 more minutes and in total had it in the oven for an hour and 45 minutes or a little more. Then I had a heck of a time getting it out of the pans even though I had greased and floured them. Maybe I did something wrong, but can only give this recipe four stars.

Reviewed On: Nov. 16, 2009

This pie crust recipe is so easy and turns out right everytime. This is the only recipe I use now for pie crust

Reviewed On: Nov. 6, 2009

This is the only recipes I will use from now on for banana bread - it's great!

Reviewed On: Nov. 6, 2009