I made this last night and it turned out great! I did add about 2 tablespoons of honey to the batter and used a Miller Light since that was all I had and it turned out wonderful. This loaf won't last long at our house. Next time I will try it with Orange soda.

Reviewed On: Jul. 28, 2009

I think this is a really good base recipe. I read the reviews before making this and made some of my own changes as well. I added the onion to my ground beef as it was browning, and also added seasoning salt to the beef while cooking. I used cream of celery soup, added the milk and salt and pepper and miked well. I was going to be out of the house for a while so I cooked this in my crockpot. I first layered half of the potatoes on the bottom, added 1/2 of the soup mixture, then added the beef and onion mixture, poured a can of drained corn on the meat then layered the rest of the potatoes and topped it off with the rest of the soup. I cooked this for 2 hours on low, then kicked it up to high for another hour. Added the shredded cheese on top and it was wonderful! Thanks for the recipe!

Reviewed On: Jul. 22, 2009