Last night I was in a pinch and needed teriyaki sauce. OMG! This is so good. I heated it in a sauce pan to help the sugar dissolve, while I stir fried some veggies and noodles, and this was great. I even added some red pepper flakes for a kick. You will never buy teriyaki sauce again!

Reviewed On: May 19, 2009

I made this for Mother's Day brunch. Super easy to put together (although I wish I would have used my Kitchen Aid to whisk all those eggs!). I substituted green onions for the sausage because I'm vegetarian and it was really tasty. If you are looking for an easy and delicious egg dish for a crowd, this is it!

Reviewed On: May 14, 2009

I made this for Mother's Day brunch, and served it with maple syrup on the side. It was soooooo good. Very easy to make (I used cubed french bread). I've been enjoying the leftovers for dessert with whipped cream. Great recipe!

Reviewed On: May 14, 2009