SO easy and SO good. I made this for the first time and it was so easy to make. I cut back on the sugar in the mixture and on top by 1/4 a cup and it was so good. I don't think you need to roll out the crescent rolls at all. Just open the cans and place the pastry in the bottom of the dish and smush the dots together. I cooked it for about 45 minutes and it was yummy. I also didn't "dot" the butter and cinnamon mixture. I smoothed it out all over the whole pan and drizzled honey when it was cooling. I prefer these cold as well.

Reviewed On: May 14, 2009