My family originated from Calcutta India and I have a great love for Indian cuisine. I love testing new recipes and browsing recipes, and I enjoy spending time reading and walking in the park near my home. I'm not much of a baker (everything to do with baking seems too measured.) I am a "flexitarian" which I define as someone who goes back and forth between vegetarianism and eating meat. I enjoy cooking curries, soups, pasta dishes, stir-fries...you name it. Duck curry, samosas. Anything that I've tried to bake.... Haha. It turns out flat, or unsavoury, or bitter... it's just not my bag, I guess.