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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Dec. 29, 2009
This is SO GOOD!!! I added some ground rosemary (I love rosemary and pork) and I used pork tenderloin. So good. I recooked the sauce in a pan till boiling so that I could serve it with the finished meat. My family loved this. Even my daughter-in-law who doesn't like pork. I have also tried this sauce on chicken. Very good. Thanks for the great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

Curry Pumpkin Soup

Reviewed: Dec. 17, 2009
I didn't care for this. As a matter of fact, we didn't eat it. It could very well have been my choice of curry. I think maybe if I would have used a sweet curry I would have liked it better. I found it too spicy for me and not the comforting soup I was looking forward to.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Easy Chicken Fajita Soup

Reviewed: Dec. 17, 2009
yum! My family liked this a lot! It is nice because you can make it hot or mild. Very easy soup and tasted great! It was great for the deer hunters when they came in for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Merritt's Butternut Squash Gratin

Reviewed: Dec. 1, 2009
Love this! I love the savory squash. Following the advise of another reviewer, I did cook this mostly on the stove then put into the oven for awhile. The important part of stove top cooking is to make sure you get your onion caramelized. I also used asiago and mozzarella for my cheeses (it's what I had) and Italian bread crumbs. My husband loved it and he doesn't eat squash! It really didn't take that much work. I used a really good vegetable pealer to peel the squash and a sharp knife to cut it into chunks. Well worth the effort. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Pumpkin Turkey Chili

Reviewed: Oct. 7, 2009
Yum! I can't give it five because I didn't follow the recipe exactly. However, I know that it is a great idea! I used buffalo meat, added a can of chili beans, a small can of tomato sauce, some brown sugar, (I like my chili sweet) and about a 1/2 cup of water. I also used a package of chili seasoning mix, But it was great! It doesn't taste like pumpkin but the texture is sooooo creamy, a real comfort food! I will definately make this again. Thanks for a great idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

A Plus Carrot Cake

Reviewed: May 17, 2009
I loved this cake. Very moist and flavorful. My husband said it was the best carrot cake he has ever eaten!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Oma's Rhubarb Cake

Reviewed: May 17, 2009
This cake is so awesome! I made it just the way it is written and took it to church. Everybody loved it!
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