I didn't care for this. As a matter of fact, we didn't eat it. It could very well have been my choice of curry. I think maybe if I would have used a sweet curry I would have liked it better. I found it too spicy for me and not the comforting soup I was looking forward to.

Reviewed On: Dec. 17, 2009

yum! My family liked this a lot! It is nice because you can make it hot or mild. Very easy soup and tasted great! It was great for the deer hunters when they came in for lunch.

Reviewed On: Dec. 17, 2009

Love this! I love the savory squash. Following the advise of another reviewer, I did cook this mostly on the stove then put into the oven for awhile. The important part of stove top cooking is to make sure you get your onion caramelized. I also used asiago and mozzarella for my cheeses (it's what I had) and Italian bread crumbs. My husband loved it and he doesn't eat squash! It really didn't take that much work. I used a really good vegetable pealer to peel the squash and a sharp knife to cut it into chunks. Well worth the effort. Thanks for a great recipe!

Reviewed On: Dec. 1, 2009