everyone in my family loved this recipe! i had just a few alterations: I marinated the chicken almost 24 hours in advance because i find it more conveniant to start it the night b4. i only cooked the chicken for 25 miinutes and i think i could have taken it out at 20 because it was already just a tad dry next time will cook on a slightly lower setting. But It was extreamly flavorful and delicious. although, i do agree with some of the other reviewers that not all the spices are needed because the vinager takes over the flavor. but I could taste the spicier flavors (such as the crushed pepper and chili powder) and they gave it a little kick so I would definitely keep those in. I might do without some of the other spices in the future though to keep the cost down. will for sure be making this again! Its a keeper.

Reviewed On: Sep. 4, 2009

it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though.

Reviewed On: Aug. 31, 2009

Delicious! They were perfectly cooked. I didnt have green peppers so I used a few orange bell peppers Instead. It was delicious. No leftovers for these veggies. Even my husband who hates green beans and onions ate them and said they were good. He didnt take seconds but the fact he ate them at all was a big deal.

Reviewed On: Aug. 31, 2009