I made this cake this afternoon. It was my first bundt style cake. I doubled the recipe. I did lower the oven temp to 340 and cooked it for 1 1/2 hr. The cake has a good taste and is moist. Will make it again because it is such an easy recipe. I'm cooking in a new oven, so I'll have to make it and figure out the perfect for doubling it.

Reviewed On: May 14, 2009