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Andrea's Pasta Fagioli
This soup was very good, I made it as posted the first time and thought that something was missing. The second time I made it, I sauted some pancetta in the pan first then followed the recipe as is except I split the water and 3 cups water and 2 cups chicken broth. This is a keeper for me.
1 user found this review helpful
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Reviewed On:
Dec. 8, 2011
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