cook's profile


Integrity
 
Living In: Toronto, Ontario, Canada
Member Since: May 2009
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
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Me again
Me
About this Cook
I'm 20 years old, currently living in Toronto, ON. I'm extremely interested in philosophy and psychology. I love to read, write, cook, bake, hike, swim, play chess and watch movies.
My favorite things to cook
Chocolate truffle cookies, chicken parmesan, pasta, chocolate cappuccino cheesecake
My favorite family cooking traditions
Pour Kraft Dinner macaroni noodles into microwave-safe dish, pour in water until noodles are covered. Cook in microwave. Less than ten minutes later, and with minimal amounts of stirring, add butter, powdered cheese and milk. Serve on paper plates with plastic utensils, to limit cleanup to one dish. Enjoy! :-D
My cooking tragedies
I once tried to make shortbread cookies with a recipe I'd used before. Somehow it turned into a thin, crispy layer in the bottom of the pan, broke apart and was completely inedible! I don't know what went wrong!
Recipe Reviews 5 reviews
Downeast Maine Pumpkin Bread
Mmmm! I had some leftover pumpkin from making "Pumpkin Turkey Chili" from this site, and I wanted to make muffins- so I made them out of this recipe! I added a few chocolate chips and vanilla extract, but otherwise followed the recipe. The muffins were ready after 35 minutes, but next time I will leave them in for the full 40. Excellent and original treat!

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Pumpkin Turkey Chili
This recipe is simply amazing! I added corn and used only one can of pumpkin puree, but other than that I followed it as stated. It was wonderful. It was easy to make, and all of the flavours went so well together (I highly recommend adding corn- I put it in with the pumpkin and tomatoes). I'm looking forward to the leftovers! I will be making this many times.

1 user found this review helpful
Reviewed On: Oct. 4, 2009
Actually Delicious Turkey Burgers
My sister and I made these for dinner tonight, and they were really good. We left out the onion, added about 2 tbsp. worcestershire sauce, ketchup, mustard, and a few red pepper flakes. Before cooking, we added a light dusting of flour. They turned out really moist, but were quite thick. Next time we'll be using more red pepper flakes and make them thinner. A quick tasty meal, and much better than ground beef.

0 users found this review helpful
Reviewed On: May 14, 2009
 
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