I made this the other night for my first attempt at making bread, i thought it was delicious! I used vanilla soy milk because that is what i had on hand in place of the dairy milk. I used old fashioned oats (the kind i use with oatmeal) because that is also what was in the house. I did not double the recipe and bake in a regular bread pan like others had suggested because i did not want to waist any if it did not turn out good. I added a little maple syrup because my boyfriend has a huge sweet tooth and i was trying to help hide the taste of wheat flour. I also accidentally forgot to grease the pan i was using (I used a glass 9x12 i believe) and i did not really have a problem with it sticking at all. Will defiantly make this again!!

Reviewed On: May 21, 2009

These were soo easy, not that cookies are normally hard. I used 3/4 cup brown sugar and 1/4 cup white sugar instead of half and half because i think it brings a nicer flavor to cookies. I used vanilla soy milk instead of dairy and doubled the vanilla. I also used all natural peanut butter, which i think may have added a little bit of oil to the cookies but im sure would taste just as good with regular cheap peanut butter, i might try chunky next time for a little bit of texture change. I baked them for 10 min at 350 on a dark pan with one of those silicone backing sheets (these make perfect cookies)!! I did not add any extra flower nor do anything to the fork and they did not stick to the fork or break around the edges like some others had problems with.

Reviewed On: May 16, 2009

This was delicious! However we were making this for a dinner party and figured we would put the dough in for the biscuits shortly before the people were to arrive and it took them way longer than an hour to cook. I would recommend giving yourself AT LEAST AN HOUR for the biscuits. I think it only needs one can of dough as well. It defiantly needs spices added a few spices to taste. It was my first time making chicken and dumplings and my boyfriend had told me he loves the one his mother makes, he said this was just as good if not better and all our guests loved it once it was finally done; which unfortunately was closer to dessert than dinner.

Reviewed On: May 14, 2009