I made this cake for Mother's Day and it was fantastic!! One brother said he wants it for his birthday and another brother said it was the best cake he has had in years!! I made it in two 8 inch cake pans. I followed some of the other reviews and let the cake soak in at room temp, plus I toasted the coconut for the top and it was delicious. The cake didnt take all of the sauce-but I saved it served it on the side and we had a blast drizzling over our pieces! This is a keeper. I will be making this for many years. Thanks for a great recipe!

Reviewed On: May 14, 2009