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Gobi Aloo (Indian Style Cauliflower with Potatoes)
i personally thought the recipe was good. even my husband enjoyed it. i did a few things differently but don't think that made a huge difference. firstly, i added a little bit of water but just so the veggies cooked faster and i eventually let the water dry. i also added about a tsp of coriander powder. near completion, i added about 1-1.5 tbsp of tomato puree for taste, maintaining the dryness. o yea, i added peas but only because i wanted to eat peas as well. and lastly, i agree with the users who said to add the cilantro at the end - the taste is better retained. this is a good fast everyday recipe!
1 user found this review helpful
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Reviewed On:
May 14, 2009
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