Holy cow this was good! I did change a few things to make it a little easier, and based on some things I had on hand. Instead of using chicken broth with the flour and all that, I just used a can of cream of chicken soup. I added some mushrooms also.

Reviewed On: Oct. 9, 2009

Delicious! Moist! Healthy! I, like others replaced the oil with applesauce and doubled the zucchini. This is going to be great for breakfast tomorrow!

Reviewed On: Oct. 9, 2009

Wonderful aroma while simmering! Upon others suggestion, I added a splash of worcesire (sp?) sauce, some rosemary, thyme, bay leaves, garlic, and a big tomato. I'm not usually a fan of anything with meat in it, but the meat in this came out so tender and flavorful, it was a hit! Will definitely make again. :)(Would give it the extra star, but without the added spices, I think it may have come out a bit bland)

Reviewed On: Sep. 28, 2009