Very good, like others had said very rich. I topped with fresh raspberries and fresh whipped cream which really helped cut the rich taste. I also used milk chocolate chips and a shortbread pie crust which I will use again. I liked the combination. Next time I will add an extra 1/2 cup of whipping cream to make it a little more fluffy.

Reviewed On: Nov. 29, 2009

Great recipe! I make this just as written, but I use hot Italian sausage instead of ground beef, and I make three layers instead of two.

Reviewed On: Nov. 24, 2009

Great. I also added garlic, cumin, fresh parsley, and corn. Makes a great side dish for jalapeno chicken.

Reviewed On: Aug. 3, 2009