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Cassie
 
Member Since: May 2009
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Recipe Reviews 3 reviews
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Salsa Chicken
Actually made a sort of "shepherds pie" - Mexican style! Made this chicken - cut it up small and layered it with corn/onions, and sauteed then mashed potatoes with some hots for spiciness. When serving, put out sour cream and salsa for guests to add to taste. Excellent! Thanks for the inspiration!

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Reviewed On: Aug. 19, 2009
Jalapeno Chicken II
Topped it with prosciutto rather than bacon - which I think helped to hold the chicken together. We loved it!

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Reviewed On: Aug. 19, 2009
Old Fashioned Potato Salad
Great recipe - I added summer squash and zucchini for crunch because I didn't have celery on hand - and did just under an 1/8th cup of both mayo and ranch dressing to make up for the 1/4 of mayo the recipe called for. I also skipped on the mustard - it was a hit!

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Reviewed On: Jul. 4, 2009
 
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