So easy, So delish! Everyone and I mean Everyone loves these potatoes. My family are not huge potatoe fans but love these. My in-laws LOVE potatoes and could not get enough of this dish. They all wanted the recipe!

Turned out great even with substitutions, so get creative! After deciding to make this recipe, I discovered I didn't really have all the ingredients. I used one large box of sugar-free cherry gelatin and cut both of the sugars down to 1/4 cup (as suggested by other reviewers). Instead of the pineapple, I used a 15-oz can of dark sweet pitted cherries-undrained-that I chopped in a food processor. I also opted to use a lemon cake mix. I left the cake in the pan and had to wait until it cooled completely for the bottom to gel. I didn't have any problems removing pieces from the pan, flipping upside down, and adding a dollop of cool whip. The end result was a nice, light and fruity, spring/summer dessert--almost strawberry shortcake-ish.