Pepper Jelly Glazed Chicken photo by taper1125 - - 219782

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Pepper Jelly Glazed Chicken

Pepper Jelly Glazed Chicken

For garnish and extra flavor, I sliced some fresh red and green bell peppers, and jalapenos to bake on top of the chicken with the glaze. Recipe could have used less mustard for my taste though. I prefer a sweeter taste with the spicy peppers, but the dijon was way too overbearing to achieve this. I also seasoned the chicken breast with salt and pepper before adding the glaze.

Date Posted: May 16, 2009

Photography Notes: Served with steamed broccoli and coconut rice!


Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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