Excellent base recipe and easily adaptable to make with what's already in the cupboard! I used boneless skinless chicken breasts, homemade canned turkey stock, poblano peppers (roasted first) and diced canned tomatoes with diced green chilies already in them. Cooking time was cut to 1-1/2 hrs. and the flavors were fantastic. We can't handle anything too spicy, but this had enough heat for pizazz while allowing all the other flavors to come through…like a really good curry almost!

Reviewed On: Sep. 30, 2009