This bread was really good but I can't say it was THE best I've ever had. I might make it again or I might keep trying some other recipes.

Reviewed On: Oct. 17, 2009

VERY TASTY! I made a graham cracker crust using 2 cups of crumbs, 3 Tbsp sugar and 8 Tbsp butter for a 9 x 13 pan. Baked it for 20 minutes at 325 before adding the brownie mix. The sugar gave it a kind of caramel flavor. (so good!) My marshmallows didn't brown but it still tasted great! I also omitted the peanuts. I sprayed a butter knife with cooking spray to making cutting these easier. Will definitely make these again! A family favorite!

Reviewed On: Jul. 17, 2009

REALLY moist and light. It had nice flavor too! Will definitely make again!

Reviewed On: Jul. 9, 2009