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Made this for a New Years Day gathering and it was a big hit! I used frozen black eyed peas and increased the amount of of broth to keep it moist. To give it a little flavor I put a few pieces of bacon in while it was simmering and removed them before serving. This is an excellent cold day lunch or dinner.

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Zucchini Provencal

Reviewed: Jan. 6, 2011

This is so incredibly simple and delicious. I added crushed red pepper and more italian seasoning. In addition to parmesan, I added a little asiago cheese. This has become a staple for week night cooking.

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2 users found this review helpful

Creamy Frosting

Reviewed: May 16, 2009

This is a delicious frosting recipe, although labor intensive. I followed 'justme' advice and it turned out perfect. The only thing I might try differently next time is a little less butter.

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Raspberry Kielbasa over Cheese Grits

Reviewed: May 11, 2009

This was a quick, easy & delicious meal. I did not have any preserves and wanted a little kick so I added a small amount of diced pickled jalapenos to the grits. It was delicious! I plan on making this again with the original ingredients.

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1 user found this review helpful