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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chocolate Mint Cookies I

Reviewed: May 13, 2009
Followed recipe as is and these are pretty good. I was able to keep dough in the freezer and just cut off a chunk and bake a dozen when ever I had that thin mint craving! I used Andes baking chips on the top and had no problem with them melting. Took 3 dozen to a BBQ for Mothers Day and they disappeared fast.
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