I made this tonight... I had the sirloin steak but didn't know what I was gonna do with it. I picked the right recipe! Even my 1 year old keeps saying more. Of course I omitted the wine... just used a couple different kinds of jarred pasta sauce. I didn't have any cloves of garlic so I used some powder. I'm sure it would've been AMAZING with the ingredients called for. I will be making this again. Thanks for the post!

Reviewed On: Nov. 8, 2009

I made these the other night, and they were knee-sinking good! I followed some tips on reviews previously posted... had to dump liquid a couple times. I used red onion which complemented well because of it's sweetness. I was worried about it being too ketchupy through watching it cook over the 3 hours. But when I tried a bite when I was cutting up my daughter's, my knees sank practically to the floor.

Reviewed On: Nov. 5, 2009

Made these for a Halloween Party the other night and they turned out wonderfully! People were afraid to eat them at first because they weren't sure what the were! But once I assured all that they were to be eaten, they were gone! Warning to those attempting these... TIME CONSUMING! But worth it. Thanks for posting, its a great idea!

Reviewed On: Nov. 2, 2009