I followed this to a T and for some reason these were really fluffy and almost cake like. It wasn't the texture of a cookie at all. I traced back everything I did and it was the exact recipe but didn't turn out right at all. Like another reviewer suggested, maybe add more oatmeal or raisin. The flavor was all there but the texture was all wrong. I am trying this again!!!

Reviewed On: Nov. 26, 2009

This soup was amazing. Very tasty and rich. I made some minor changes. I added a can of corn instead of celery and instead of water I used chichen stock and added some fresh chives to garnish. Everyone loved it and wanted the recipe. The bacon adds such a nice, smokey flavor. mmmmm!!!

Reviewed On: Nov. 26, 2009

This was very easy and very good. I made a few changes as some other people suggested and it turned out wonderful. I brought it for Thanksgiving as a little appetizer and everyone couldn't stop eating it. I added 2 egss, a little brown sugar, vanilla and cinnamon, yummy! Thanks!

Reviewed On: Nov. 26, 2009