I've made a key lime pie before and it was too dense for my liking so I knew I'd probably like this fluffier recipe. It tasted a little too sour when I chilled it in the fridge overnight after baking. But after freezing it the next night, it was perfect! I also added some coconut cream to the whipped cream on top and it complemented the lime flavor nicely. I'll definitely make this again and again!

Reviewed On: May 13, 2009