I do wedding cakes, and whenever I have a request for carrot cake, I use this recipe. By far the best ever! I just don't add the raisins and add 1 and a half teaspoons baking powder as well and the cake comes out perfect every time! If you haven't tried this recipe, you haven't had carrot cake!

Reviewed On: May 14, 2009

I am rating this recipe 5 stars after I have made a change or two. I bake this for weddings every weekend and have never had a complaint, only rave reviews so I guess this recipe speaks for itself. Substitute the baking soda with baking powder and add an additional quarter cup of milk......Best ever!

Reviewed On: May 14, 2009

I do catering for weddings and this is definately the best recipe ever! Nobody ever leaves a crumb and I always have requests for more. I have changed the recipe slightly, by adding another quarter cup of flour and another quarter teaspoon of baking powder. It just helps the brownies to lift a bit more, without loosing any of the taste or texture. Definately worth baking!

Reviewed On: May 14, 2009