I found this while searching 'kid friendly', and this recipe is going to become a regular item for "kid'ccasions"! I swapped out half the all purpose flour for a combo of unbleached whole grain white and oat flour. I used evoo instead of butter, agave nectar instead of sugar. For the sauce, I pureed and added a cup of mixed veggies. The two 8 year old taste testers love cheese pizza, so I skipped the pepperoni, but added some sharp cheddar and parmesan to the mozzarella. Before rolling up I sprinkled nutritional yeast over the cheeses and sauce. Next time I'm going to egg or milk wash the dough before baking, but otherwise, the proof was in the fact that the kids ate two each with their dinner, and after the playdate my little one raided the fridge for two more before bedtime. Kudos!

Reviewed On: May 12, 2009