I wanted to comment on this, because after following the recipe I added other dried ingredients that were in my pantry that work well in salad dressings that were not listed on this recipe. To be honest with you, I love this Italian dressing and will no longer buy ready made from the store. Not only are they expensive, but they contain so many unwanted ingredients; some with MSG! Yuck! As an added perk, I make extra and keep the DRY ingredients in a clean spice jar, so when I need to it for salads or a maranade, I take out as much as I need or to taste. One more thing, use extra virgin olive oil. Its so much better that way! But again, it's up to everyone's taste and preference!

Reviewed On: Oct. 28, 2009

I don't know who came up with this recipe, but thank you, thank you, thank you! This is a great recipe for those who have never made Lasagna before. It can get very time consuming and sort of expensive if you make this all the time, but you always have enough for left-overs or to freeze. So far, I've only made this twice. Actually, the second time, I used close to 3 lbs of everything. Unfortunately, there are only two of us, so we were eating for days and still had some left over to freeze. But it was well worth it. The first time I made this, I found an andouje sausage and it was great. I can't find it so I used the sweet Italian. To me, it made it too sweet, so hot italian will be my next choice. But first....we have to finish what's frozen!!

Reviewed On: Oct. 28, 2009

I have been making this recipe for several years and I just love it. The only thing wrong with this recipe is that for my taste, I have to double the sauce. We love a lot of sauce on our food. Another bad thing is, that we never have enough for the next day:-)!!

Reviewed On: Oct. 28, 2009