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SYDSMAMA
 
Member Since: Mar. 2000
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Recipe Reviews 14 reviews
Bean Salad
I thought this was a great salad and will make it often. My 11 year old daughter even requested it in her school lunch! I used a can of corn instead of frozen, olive oil instead of veg., and Pace Picante for the salsa. Served with grilled chicken and mexican rice. Thank-you!

0 users found this review helpful
Reviewed On: May 22, 2009
Shrimp Lemon Pepper Linguini
This was really good! I only used half the pepper and used about 1 tsp dried parsley and basil. Also used fresh pasta and pre-cooked shrimp. Thanks so much, will definately make again!

3 users found this review helpful
Reviewed On: Apr. 28, 2006
Glazed Country Ribs
We made these for company and everyone really enjoyed them, even the little ones. The cooking time was perfect. Thanks for the great recipe!

2 users found this review helpful
Reviewed On: Jul. 12, 2002
 
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