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Baked Penne with Italian Sausage
I was excited to try this recipe because I actually had everything in the house for it! Unfortunately, even after adding extra garlic, basil and oregano, and using fresh mozarella and shredded mozarella, it was very bland. DH though it was "ok". I won't make it again. Sorry.
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Reviewed On:
Jul. 17, 2009
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