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I made the recipe exactly as is except for the following changes: omit the cream of chicken soup and celery and add a can of sliced mushrooms and a tsp. of minced garlic to the onion. I also added some season salt because reviews were saying it was too bland. I really enjoyed this dish with my changes! It was a huge hit for dinner with my family as well.

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Roasted Garlic

Reviewed: Jul. 24, 2009

I followed the directions most of the way. Cut the top off the garlic, drizzled with olive oil in a ramekin, but I baked it at 400 degrees for 20 mins and that seemed to do the trick! I had something else baking at that temperature and I gave it a whirl and it turned out great.

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Crazy Crust Pizza Dough

Reviewed: Jul. 24, 2009

Followed the instructions and recommendations of extra flour, 1 egg, and baking powder that others reviewed and it turned out great! I used chicken and a garlic white sauce with mozzarella and it was great.

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Remoulade Sauce a la New Orleans

Reviewed: Jul. 24, 2009

I didn't use the capers, and didn't notice. I served it with my old bay shrimp and potatoes and had excellent reviews! I threw the rest in with the leftover potatoes, added some sour cream and hard boiled egg, and voila! Excellent potato salad! :)

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Chicken Enchilada Casserole II

Reviewed: Jun. 20, 2009

I would definitely make this again! I used canned chicken instead of chicken breasts and black beans instead of chili beans and the results were wonderful. The bottom layer of tortillas was a little gummy, but all together fine. I used multi-grain tortillas.

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Blueberry Zucchini Bread

Reviewed: Jun. 20, 2009

Great recipe! Baked exactly as written except for 2 cups white sugar and 1/4 cup of brown sugar and made in muffin tins. 21 muffins, for 25 minutes.

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Peanut Butter Cup Cookies

Reviewed: Jun. 20, 2009

Delicious! Made the recipe exactly as written, but froze the Reese cups as recommended, excellent idea!

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Thai Chicken with Basil Stir Fry

Reviewed: May 13, 2009

I followed the recipe exactly, EXCEPT I added 2 tablespoons of red curry paste and a can of bamboo shoots and it was FANTASTIC! I like my recipes a little spicier and the curry paste definitely adds that and more flavor. I have read some reviews about skipping the fish sauce and I DO NOT recommend it. I started using fish sauce a couple of years ago and was amazed at the difference. Dishes I have made for years were better and other people noticed!

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