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This was great! It was extremely easy and very tasty. I used it as a bagel spread with cream cheese too. I only used about half the sugar. I used part brown and part white. It would be good as is too, but I prefer more tartness.

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Grilled Salmon I

Reviewed: Aug. 20, 2009

This marinade made some of the best salmon I've had, restaurant or home. I left it in for 24 hrs. and it was perfect. I wouldn't let it sit any longer though, or it will break down the meat too much. Delicious!

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Double Tomato Bruschetta

Reviewed: Aug. 20, 2009

This bruschetta was excellent. We tried some with asiago cheese too, which gave a nice variety.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 20, 2009

Delicious! The chips were a pain, but I've heard that you can find those at the store now. We added some extra berries and used red gala apples that we had on hand. This is a very flexible dish.

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Grilled Shrimp Scampi

Reviewed: Aug. 20, 2009

This recipe was very good, but it wasn't as flavorful as I had hoped.

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Aug. 20, 2009

This is very good. I have made it with frozen petite asparagus and it tastes great too.

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Sweet Dinner Rolls

Reviewed: May 12, 2009

These rolls were great and easy to make (even without a machine). They don't look like the picture if you follow the directions, but they are nice crescents.

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Guacamole

Reviewed: May 12, 2009

Best guacamole I've ever had (much better than the restaurant version). It really is best cold.

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Sopapilla Cheesecake

Reviewed: May 12, 2009

This was excellent and easy. It tastes more like cheesecake than I would have expected based on the ingredients. We used reduced fat crescents and it was still plenty rich.

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Roasted Rosemary Cauliflower

Reviewed: May 12, 2009

Such a simple and delicious recipe. Even my picky grandma and picky niece loved this. I sprinkled about 1/2 tsp. of (extra) kosher salt over the cauliflower after I laid it all out on the pan.

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