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Rebecca
 
Member Since: May 2009
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Recipe Reviews 10 reviews
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Grilled Salmon I
This marinade made some of the best salmon I've had, restaurant or home. I left it in for 24 hrs. and it was perfect. I wouldn't let it sit any longer though, or it will break down the meat too much. Delicious!

0 users found this review helpful
Reviewed On: Aug. 20, 2009
Double Tomato Bruschetta
This bruschetta was excellent. We tried some with asiago cheese too, which gave a nice variety.

1 user found this review helpful
Reviewed On: Aug. 20, 2009
Annie's Fruit Salsa and Cinnamon Chips
Delicious! The chips were a pain, but I've heard that you can find those at the store now. We added some extra berries and used red gala apples that we had on hand. This is a very flexible dish.

1 user found this review helpful
Reviewed On: Aug. 20, 2009
 
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