I served this to 36 friends last night and it was very well received. I served the salad with chow mein noodles (the crunchy ones) on the side and a sprinkling of sesame seeds on top. Try it. You'll like it! This colorful salad is both beautiful and delicious!

Reviewed On: Mar. 18, 2001

Excellent! This is a great recipe. I made it for work and everyone enjoyed it. I think I'll add more salt next time, but overall it's very, very good.

Reviewed On: Jan. 17, 2001

These tasted good. They taste healthy. I had a hard time guadging doneness. First batch was underdone and chewy (I preferred them this way), they were also very crumbly and didn't "serve" well. The next batch I cooked longer, hoping for a crisper bar that served nicely. They were a little too crispy, but still okay. It was fun to try, not the conventional way to make a cookie/bar.

Reviewed On: Oct. 22, 2000