|
Stuffed Guinea Squash (Eggplant)
Quite a treat! Made this last night and the hubby was very impressed (as was I). Cooked the skin longer as recommended by other reviewers, added some yellow pepper and squash to the mixture and put the cheese on top in the last 10 minutes. Next time will use half the butter though, 3-4 spoons would've been plenty for our taste.
1 user found this review helpful
|
Reviewed On:
Jul. 7, 2009
|