A great recipe! I used a raspberry-walnut vinagrette which turned out amazing! I would use less than a cup next time, though, since the baby spinach is fairly light and soaks up a lot of the dressing. But a nice, light, refreshing salad overall! My son and fiance were getting tired of the usual salads, and this went over well, even though they are not big green eaters!

Reviewed On: May 12, 2009