This is the first cake I've made "from scratch" in years... A neighbor gave me some zuchini, as he had last year. I was unsure what to do with it, since I've got picky eaters. Last year, I'd made zuchini bread, which was awesome, but only DH and I ate it. Decided to try this recipe, and it was a huge hit! I sort of shredded the zuchini in my Magic Bullet, so nobody would see it. Also, I used baker's chocolate instead of chocolate chips, stirring them in rather than sprinkling on top. Lastly, I mixed up a chocolate powdered sugar glaze to drizzle on top. We'll make this again and again!

Reviewed On: Jul. 16, 2009

This was fantastic--even my picky eaters cleared their plates! I followed others' suggestions, using Panko instead of regular bread crumbs, greasing the pan and sprinkling a few crumbs in there first. It was perfect! We'll have this again and again!

Reviewed On: Jun. 1, 2009