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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Aug. 1, 2009

This is a fantastic, easy, very tasty recipe involving chard. I was pleasantly surprised by how well the flavors came together. This definitely has a permanent spot in my cooking repertoire now. Thanks for sharing it!

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Bread Machine Bagels

Reviewed: Jun. 2, 2009

Having never made bagels before in my life I figured I'd give this recipe a shot. Not only were they very tasty and great with butter or cream cheese, but even my roommate born and raised in New York approved of them!

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Blue Cheese Burgers

Reviewed: Jun. 2, 2009

I made these for a Memorial Day barbeque and they were a huge hit. Delicious, flavorful and juicy with just the right amount of blue cheese without it ending up overpowering.

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