Very delicious! I use 2 slices of Provolone per sandwich...which made it great and more authentic. I also sauteed the veggies first, then the meat. Once everything was sauteed I put the 8 bun halves on the baking pan, loaded the meat on the bottom pieces, then the veggies, then the cheese and broiled it for about 2-3 mins and they were perfect. Will be using spice mixture for Fajitas...with a little extra chili powder... :P

Very good salad! I used white onion instead of red because it was all I had, and it turned out fine. I cut the poppy seeds by 1/2 and it was much better. Dressing was fantastic!

Great idea to for the salt and oil bath before baking. Only change I made was I baked the potato at 400 degrees for 1:15 because I use huge potatoes.

This recipe was great! I halved the recipe, though, because I was preparing for only 2. After reading some reviews I changed it up a bit, though, and it was outstanding. First, I marinated the chicken with Worcestershire Sauce and Salt. Then I oiled up my pan and saute'd my mushrooms. Then I made my bacon in the same pan and with all the bacon grease still in the pan I browned my chicken for about 3 minutes on each side. For the sauce I didn't use the corn syrup and didn't miss it. I put the chicken in the pan, coated it in the honey mustard sauce I made, put on the mushrooms and the bacon. I only cooked the chicken for 15 min @ 325 degrees because the chicken was thin. When it came out it was so juicy and delicious! I served it with lime juice on each piece of chicken and sauce on the side. Will make again!