I was born in FL, grew up in Asia, and have returned to FL. I'm a mother of two. I love cooking, baking, and creating! I grew up in Sri Lanka so a lot of my cooking is flavored that way. I like looking at traditional recipes and changing them to fit my daughter's allergy needs (she's allergic to peanuts, eggs and milk). I rarely follow a recipe the first time, but would rather add my own "flare". My motto is~ Homemade is better. The more ingredients I can control the happier I am. Why pay high prices for filler ingredients!? Making my daughter's first b-day cake. Dairy free, egg free, cute and yummy! The first couple of egg free, milk free cakes I tried! And some recipes just aren't made to be egg free! : )