I did not really care for this but I followed other reviews and added brown sugar and cinnamon with some other spices. There were too many different flavors going on. I wish I had not done that and stuck more to the original recipe. Also my husband suggested cream cheese with the apple mixture. If I make this again I might try that next time.

Reviewed On: Oct. 6, 2009

This was pretty good and very healthy. To add some flavor I suggest cooking in butter instead of olive oil. It also needed a lot of salt and extra spices in my opinion. I also added some parmesan cheese on top when the juices were evaporating. I would also suggest serving this with pasta. Over all a very good dish, but needs a few minor adjustments to make it even better.

Reviewed On: Jul. 6, 2009