These were delicious! I didn't soak the raisins for the full hour, but they turned out fine. I made no other changes. (Oh, I added nutmeg. Next time I'm going to try it with oil instead of butter.)

Delicious! We thought it was great. To me it seemed a little dry, but I like it that way. A keeper for sure.

Absolutely wonderful. I was amazed at how much this tasted like pork sausage! The only thing I did differently was to add a 1/2 tsp. sugar, a shake of rosemary, and some crushed red pepper flakes. I doubled the amount, but I wish now that I had tripled it! I saved most of it for my Thanksgiving cornbread and sausage stuffing. A keeper for sure!

I'd give these a five for taste and about a one for health. Not the healthiest cookie, but fortunately I wasn't looking for that. A keeper for sure.

Very good recipe. I sometime triple it so that we can freeze the rest. Try making it with blueberries and apples. Great recipe!

We loved this! I made it into muffins, left out the nuts, and didn't chop the cranberries. They're sooo much better that way.

Delicious. It was a little too fatty for me, so I'm going to try cutting back next time. I used oil to make it healthier. It worked perfectly. Considering that this is my first pie crust ever, I think it went wonderfully!

Great recipe. It probably would have been better had I just used one banana, but since I didn't have any yogurt, that seemed to work. If you really like bananas, then this would probably be better, but I'm not a big fan of them. I also added a splash of orange juice and substituted the flax seed for flax seed oil. Overall, delicious!

It looked great. It would have tasted great, but I never had any. (We gave it to a friend.) I actually used mozzarella cheese. Can't wait to try it again--and keep it!

Delicious! Like every recipe, I made some changes to fit my family. You can do pretty much whatever, but for ease, I'd use a can of pineapple tidbits - soooo much easier and just as tasty. It has just enough zing to it.

I would give this ten stars if I could! We all LOVED it! I did do some things differently, however. I made the can of tomatoes with green chili peppers 10 oz., used an 8 oz. thing of fresh mushrooms (cook them with the onions), added a banana pepper to the onions and mushrooms along with a green chili pepper. I also subbed molasses for the white sugar. Anyway, despite my changes, we loved it. It was very filling, too.

This was literally the best pumpkin pie I have ever had. I made a few changes, though. Instead of the evaporated milk I used fat-free condensed and only a half cup of sugar. I didn't use eggs, and I cooked it for about 30 min. and didn't refrigerate it. Still gets five stars!

I forgot to put in the cinnamon and I chose not to put in the almond extract. :D It was still delicious! I had it over fat free vanilla frozen yogurt. Next time I'm going to try pancakes...yum!

This was a great muffin recipe. It made 12 mini muffins and 6 regular muffins. I made some changes to fit our way of eating-instead of butter I used oil (it turned out great; you'd never know the difference), I made it 3/4 cup oj instead of milk and 1 cup milk (the batter seemed awfully dry), and I added a tsp. of cinnamon to the batter. Also, if you don't have buttermilk baking mix, use 3 cups flour, a Tbsp. baking powder, and 1/2 tsp. salt; it worked perfectly. I left the mincemeat out (I didn't have any on hand). Overall, though, it was a great recipe and I can't wait to try it exactly! I would definitely recommend this recipe to anyone.

These were delicious! I didn't have the fresh berries, so I microwaved (to thaw) about 2/3 cup of frozen strawberries for 1 minute on high. I mixed those with a freshly cut peach. P.S. I made my own granola by sprinkling oil on it, drizzling honey on it, and then toasting it in a toaster oven for 3 minutes. Stir about once every minute-otherwise it will burn. :-)

This was only okay. It wasn't fluffy, which I had hoped for. I don't remember if I didn't put salt in or not, but it was not salty enough. I doubt I'll make this again. Sorry, but it wasn't to my taste!

I used about 1/8 cup of sugar-1/4 cup would've been too much. I also tried it with apple cider vinegar instead of distilled white vinegar. It was very refreshing, but not great. I will make this again with some more changes. P.S. You don't need to let the cucumbers stand thirty minutes.

This was very good. I made a couple of changes: I didn't have celery or green bell pepper, so I left those out. I thought the dressing was overkill so I used about 4 oz. instead and I didn't have the Red Gold tomatoes with all the seasonings so I substituted 3 fresh basil leaves and about a tbsp. fresh parsley. The recipe is very forgiving, so make it any way you want! One last thing, if I put in the carrots in at all next time, I'll be sure to shred them. Sorry if I sound like I'm complaining. I'm just saying what I did differently!

Delicious! Try it with buttermilk; I think it tastes better. For those of you who don't like sweet cornbread, you should try using about a tsp. of honey instead. I used 3/4 cup all-purpose flour and 1 1/4 cups cornmeal to make it healthier.

I left the the flax seed meal out and I added a Tbsp. more of sugar. I didn't use whole wheat pastry flour-just whole wheat flour. Delicious!