Absolutely wonderful. I was amazed at how much this tasted like pork sausage! The only thing I did differently was to add a 1/2 tsp. sugar, a shake of rosemary, and some crushed red pepper flakes. I doubled the amount, but I wish now that I had tripled it! I saved most of it for my Thanksgiving cornbread and sausage stuffing. A keeper for sure!

Reviewed On: Nov. 21, 2009

I'd give these a five for taste and about a one for health. Not the healthiest cookie, but fortunately I wasn't looking for that. A keeper for sure.

Reviewed On: Oct. 27, 2009

Very good recipe. I sometime triple it so that we can freeze the rest. Try making it with blueberries and apples. Great recipe!

Reviewed On: Oct. 21, 2009