I made this as a Mother's Day breakfast. I added an extra egg and didn't put as much cheese or as much green onion. My family really loved it and had NO complaints. However, I persoanlly thought there was too much hashbrown, so next time I make it I will use less. And perhaps add another egg. This recipe was very simple and quick. And it had such great flavor!

Reviewed On: May 11, 2009

I made 2 versions. I made one just as stated in the original recipe. And the other, as mentioned in one of the reviews, I "layered." The original recipe was too dry for me, as other people also commented, so i topped it with more syrup. It was pretty good. The layered one (apples, half of the pancake mix, apples, the rest of the pancake mix) was great!!! It wasn't dry and it had a lot of flavor. I didn't need to add any extra syrup at the end either. I did also follow of few of the suggestions other people gave for both versions: I Sprinkled cinnamon and sugar on the apples before layering, I used walnuts instead of pecans, and I used more maple syrup than recipe asked. This recipe was easy, quick, and delicious! I will definitely be making this one again!

Reviewed On: May 11, 2009