This was surprisingly delicious. I used a Pillsbury crust and baked it for five minutes before putting any toppings on. I mashed the beans in a food processor. Sauteed the onions, garlic and fresh spinach and mixed that with the mashed beans. Used pineapple salsa. Subbed mozzarella for Monterey Jack and shredded some fresh Parmesan on top.

Reviewed On: Sep. 28, 2009

This recipe could work with some adjustments. Next time I would use half the hash browns and add in a vegetable. Spinach, broccoli, peppers, something. I didn’t use the butter so maybe that’s why this tasted so bland. Needs garlic powder or cayenne or something to give some flavor.

Reviewed On: Sep. 28, 2009

Great salad. I recommend using toasted almonds instead of pecans.

Reviewed On: Aug. 31, 2009